Making Chinese food at home is a great way to serve to your family. It's cheaper and healthier that way. Instead of taking them out to Chinese Restaurant, make them a special Chinese food dinner with candle light.
Nothing can beat the homemade vegan Chinese vegetable stir-fry with Udon noodles. The kids will love it!
Here's what you need:
2 Tbsp. Canola oil
1/4 C. thinly sliced onions
1 C broccoli florets
4 oz. extra-firm tofu (cubes)
1/3 C Water
1 Pack Udon noodles original flavor (vegan)
Note: This recipe is kinda budget meal. I used up whatever is inside the refrigerator.
You can add: bell pepper, mung bean sprouts, mushroom and more.
1. Prepare all the ingredients and Udon noodles according to its direction in the package.
2. Heat oil over high heat. Add onions. Stir constantly until it turns to transparent clear.
3. Add the remaining ingredients except for the Udon noodles. Keep stirring constantly for about 2-3 minutes.
4. Add Udon noodles, sauce packet and water. Stir for about 1 minute.
5. Serve and enjoy!